Three if by Sea

No need to panic when preparing seafood. We’ll teach you how to select the freshest seafood and give you techniques that’ll help you cook incredible fish and shellfish dishes at home. Dinner will be served with the class. Cocktails, wine and beer will be available for purchase at the bar once classwork is concluded.

Class price is per person and includes service charges.

Sample Menu:

• Seared Scallop with Romesco Sauce and Arugula
• Gulf Shrimp with Garlic Butter and Lemon
• Gulf Grouper with Fresh Herbs and Capers
• Orange Crème Brûlée