The Trick to Tapas
Grand Bohemian Hotel Mountain Brook
Tapas are a favorite of foodies everywhere for their small portions and big flavors. You can explore many different flavors and unique combinations in one sitting. We’ll show you how to prepare tapas and give you recipes you can try at home, perfect for your next cocktail party.
Class price includes service charges.
- Grilled Calamari with Lemon and Herbs
- Meatballs with Red Pepper Pesto and Manchego
- Smashed Potatoes with Goat Cheese and Spicy Tomato Sauce
- Frittata with Spinach and Chorizo
- Crudezas (Raw Vegetables) with Fried Garlic Dressing