Hors D'oeuvres

Appetizers or hors d’oeuvres set the stage for a memorable meal. During this hands-on class, you’ll learn the techniques needed to create some of the most sophisticated starters, guaranteed to impress your guests at your next dinner party.

Sample Menu:

• Maryland Crab Cakes
• Kofta Kebabs with Yogurt and Allspice
• Frittata with French Onion and Gruyere
• Goat Cheese Filo Tarts with Almond and Honey
• Potato Latkes with Greek Yogurt and Apple

*Class price is per person. Price includes service charges, but are subject to tax.