Grand Bohemian Hotel Mountain Brook
Appetizers or hors d’oeuvres set the stage for a memorable meal. During this hands-on class, you’ll learn the techniques needed to create some of the most sophisticated starters, guaranteed to impress your guests at your next dinner party.
- Maryland Crab Cakes
- Kofta Kebabs with Yogurt and Allspice
- Frittata with French Onion and Gruyere
- Goat Cheese Filo Tarts with Almond and Honey
- Potato Latkes with Greek Yogurt and Apple
*Class price is per person. Price includes service charges, but are subject to tax.