The Southern Table

There’s arguably nothing more comforting than classic Southern cuisine. Indulge every sense during this interactive class, where you’ll cook up the delectable dishes of the American South, including Alabama, Mississippi and the Lowcountry—with a modern, elegant twist.

Class price includes service charges.

Sample Menu:

• Pickled Shrimp with Celery and Mustard
• Fried Green Tomatoes with Avocado Ranch
• Johnny Cakes with Blackberry BBQ and Alabama Hot Slaw
• Skillet Berry Cobbler with Thyme and Vanilla Ice Cream