Jackson Family Cooking Class

Immerse yourself in the worlds of both culinary artistry and sommelier expertise at an interactive evening with Jackson Family Wines and Habitat Cooking School. Follow along as our experts from Habitat and Jackson take you through 5 inspired courses thoughtfully paired with selections from the Jackson Family Wine portfolio, including Freemark Abbey, Matanzas Creek Winery, and Edmeades. Once complete, savor the perfect blend of flavors at home with your newly acquired culinary skills and the opportunity to purchase your favorite wines from the world-class estate.

Menu:

First: Watermelon salad with mint pesto, pistachio, and duck prosciutto

Gran Moraine Brut Rosé

Second: Smoked tuna carpaccio with arugula, Castelvetrano olives, veal marrow aioli

Maranda’s Creek Winery Sauvignon Blanc

Third: Arancino di Golfo with saffron rice, gulf seafood broth, fresh herbs

Hartford Court Chardonnay

Fourth: Slow roasted beef chuck with stewed carrots and Gigante beans

Freemark Abbey Cabernet Sauvignon 

Last: Assorted artisan cheeses, fresh berries, honeycomb, preserves, truffles, and chocolates

Edmeades Zinfandel

*Class price is per person. Price includes service charges, but are subject to tax.