Grand Bohemian Hotel Mountain Brook
Fresh pasta is incomparably delicious and far superior to its dried and processed counterparts. It’s also relatively fast and easy to make with the right coaching and knowledge. Taste the difference during this interactive class, where you’ll whip up plates of hand-made noodles and filled pasta alongside several foundational sauces and a delectable dessert to finish.
- Antipasti Salad with Olives and Mozzarella
- Farfalle with Basil Pesto and Fava Beans
- Spinach and Ricotta Ravioli with Lemon Cream
- Herb Pappardelle with Bolognese and Parmesan
- Zabaglione and Berries with Vanilla and Prosecco
*Class price is per person. Price includes service charges, but are subject to tax.