One if by Land
Grand Bohemian Hotel Mountain Brook
From the butcher to the final presentation, every cut and type of meat has its own set of rules. Learn how your steak, lamb, pork and chicken is cleaned, proportioned and prepared. You’ll learn how to make restaurant quality grill marks, braising and more. Dinner will be served with the class. Cocktails, wine and beer will be available for purchase at the bar once classwork is concluded.
Class price includes service charges.
- Three Steaks: NY Strip, Tenderloin and Flat Iron Steak
- Grilled Romaine Salad, Charred Red Onion, Blistered Tomatoes, Tomato Chutney Vinaigrette
- Roasted Fingerling Potatoes
- Grilled Fruits (seasonal)