Grand Bohemian Hotel Mountain Brook
Next date night, escape to one of the most romantic countries in the world and learn how to cook classic and non-traditional French dishes with us. We’ll be hands-on and highly interactive as we journey from Charcuterie Platters to Pain Perdu and serve dinner with the class. Cocktails, wine and beer will be available for purchase at the bar once classwork is concluded.
Class price includes service charges.
- Steak Tartare, Capers, Toast and Egg
- Salad Verte, Romaine, Frisée, Fine Herbs Vinaigrette
- Slow Roasted Salmon, Asparagus and Sauce Béarnaise
- Pain Perdu (French Toast, Maple Cream & Berries)