The Southern Table

There’s arguably nothing more comforting than classic Southern cuisine. Indulge every sense during this interactive class, where you’ll cook up the delectable dishes of the American South, including Alabama, Mississippi and the Lowcountry—with a modern, elegant twist.

Sample Menu:

• Fried Green Tomatoes with Pimento Cheese and Crispy Bacon
• Wickle Brined Grilled Chicken with Alabama White Sauce
• Summer Corn Succotash with Lima Beans and Country Ham
• Peach Cobbler with Vanilla Cream

*Class price is per person. Price includes service charges, but are subject to tax.