Botanical Bounty, Spring Edition

Celebrate the arrival of spring with a culinary journey focusing on the vibrant, fresh flavors of the season. During this hands-on class, you’ll learn to elevate simple, fresh ingredients into sophisticated dishes under the guidance of our culinary professionals.  Discover the delicate nuances of Mint, Parsley, and Tarragon as we craft a bespoke menu featuring tender herbs, brilliant aromas, and seasonal favorites.  

Sample Menu:

• Burrata with Sweet Peas, Spring Onion, and Pickled Beets
• Charred Asparagus with Tarragon, Avocado, and Radish 
• Grilled Chicken Paillard with Parsley, Lemon and Pistachio
• Vanilla Ice Cream with Mint, Strawberries, and Chocolate Drizzle

*Class price is per person and is subject to tax. Menus may vary.