Pasta Workshop

Fresh pasta is incomparably delicious and far superior to its dried and processed counterparts. It’s also relatively fast and easy to make with the right coaching and knowledge. Taste the difference during this interactive class, where you’ll whip up plates of hand-made noodles and filled pasta alongside several foundational sauces and a delectable dessert to finish.

Sample Menu:

• Antipasti with Olives and Mozzarella
• Farfalle with Kale and Sausage
• Ricotta Ravioli with Lemon Cream
• Pappardelle with Bolognese and Parmesan
• Burned Berries with Vanilla and Balsamic

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Class price is per person. Price includes service charges, but are subject to tax.