Knife Skills - Fall Pumpkin Edition

At home, your pumpkin may be carved out for the front porch or sliced up for a delicious new recipe. But the real fun begins the moment your knife cuts in. Let’s embrace that thrill together and use education and practice to sharpen your handling, speed and accuracy skills. Our Chef will guide you through the fundamental chopping techniques necessary to prepare our inspired fall menu. Leave the familiar behind and you’ll leave with top chef knife skills. Dinner will be served with the class. Cocktails, wine and beer will be available for purchase at the bar once classwork is concluded.

Class price is per person and includes service charges.

Sample Menu, subject to change:

• Pumpkin Seed Salad: Baby Romaine, Avocado Dressing and Spiced Pumpkin Seeds
• Pumpkin Bolognese: Fresh Pasta, Pumpkin Ragout, Goat cheese and Autumn Spices
• No Bake Pumpkin Cheesecake: Creamy Pumpkin Mascarpone, Graham Cracker Crumble, and Vanilla Cream