Grand Bohemian Hotel Mountain Brook
Appetizers or hors d’oeuvres set the stage for a memorable meal. During this hands-on class, you’ll learn the techniques needed to create some of the most sophisticated starters, guaranteed to impress your guests at your next dinner party.
Class price is per person and includes service charges.
- Maryland Crab Cakes
- Kofta Kebabs with Yogurt and Allspice
- Frittata with French Onion and Gruyere
- Goat Cheese Filo Tarts with Almond and Honey
- Potato Latkes with Greek Yogurt and Apple