Sauce Made Simple
Grand Bohemian Hotel Mountain Brook
Sometimes, the only thing separating your dish from good to outstanding is the perfect sauce. We’ll teach you the basic French sauce making techniques that will add a tasty touch to any dish. We may even add a surprise sauce to the class menu if time permits. When we’re finished, we’ll enjoy all our hard work in a four-course meal. Cocktails, wine and beer will be available for purchase at the bar once classwork is concluded.
- Pumpkin Seed Pesto: Grilled Pepper, Onion, Eggplant, Zucchini and Tomato
- Orecchiette Carbonara: Shells with Cream, Prosciutto, Cheese and Egg Yolk
- Spaghetti Puttanesca: Fresh Pasta with Tomato, Olive, Caper, Garlic and Herbs
- Chocolate-Strawberry No-bake Cheesecake: Strawberry Mascarpone, Chocolate Cream and Graham Crust