Brunch and Learn: Mastering Eggs

Brunch and Learn: Mastering Eggs

Grand Bohemian Hotel Mountain Brook

Regular price $55.00 Sale

There are many delicious ways to prepare eggs. Adding a few new recipes to your list will make your next breakfast or brunch that much better. In this class, we’ll learn how to cook eggs and to perfect some basic techniques that will add countless options to your menu—even dessert. And, we’ll enjoy a little brunch of our own at the end of class.

Sample Menu:

  • Boiled egg - Asparagus Salad: Boiled Egg Yolk, Charred Asparagus & Walnut Relish
  • Poached egg - Chicken Nicoise Salad: Tomato, Olive & Poached Egg
  • Egg foam - Berries with Sabayon: Basil, Berries, Champagne Sabayon
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