Three if by Sea

No need to panic when preparing seafood. We’ll teach you how to select the freshest seafood and give you techniques that’ll help you cook incredible fish and shellfish dishes at home. Dinner will be served with the class. Cocktails, wine and beer will be available for purchase at the bar once classwork is concluded.

Class price includes service charges.

Sample Menu:

• Steamed Mussels with White Wine, Tarragon, & Garlic Bread
• Gulf Shrimp Stew with Fennel, Sweet Peppers & Saffron
• Carolina Trout with Brown Butter, Capers & Lemon
• Pain Perdue (French Toast) with Whipped Cream and Powdered Sugar